Costa Rican Gallo Pinto Rice And Beans Recipe

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Costa Rican Gallo Pinto Rice And Beans
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Ingredients:

Directions:

  1. Saute onion and bell pepper in oil on medium heat. Add beans and cook 2 minutes longer. Add cooked rice and mix, cook 3 minutes more. Add Worcestershire Sauce, Tabasco Sauce, broth, cilantro, and bacon and mix well. Adjust seasoning with salt and pepper, and if the rice seems too dry add a wee bit more broth. Garnish with reserved bacon crumbs. If desired, top with sour cream.
  2. *1 cup uncooked rice yields about 3 cups cooked. I use Jasmine, but feel free to experiment. If you’re making your rice the same day, pop it into the refrigerator for bit to give it a chance to “age.”
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 909.42 Kcal (3808 kJ)
Calories from fat 382.15 Kcal
% Daily Value*
Total Fat 42.46g 65%
Cholesterol 120.54mg 40%
Sodium 2928.66mg 122%
Potassium 2176.26mg 46%
Total Carbs 72.91g 24%
Sugars 3.93g 16%
Dietary Fiber 17.52g 70%
Protein 60.76g 122%
Vitamin C 18mg 30%
Vitamin A 0.4mg 12%
Iron 14.4mg 80%
Calcium 157.5mg 16%
Amount Per 100 g
Calories 311.03 Kcal (1302 kJ)
Calories from fat 130.7 Kcal
% Daily Value*
Total Fat 14.52g 65%
Cholesterol 41.23mg 40%
Sodium 1001.62mg 122%
Potassium 744.29mg 46%
Total Carbs 24.93g 24%
Sugars 1.34g 16%
Dietary Fiber 5.99g 70%
Protein 20.78g 122%
Vitamin C 6.2mg 30%
Vitamin A 0.1mg 12%
Iron 4.9mg 80%
Calcium 53.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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