Slow Cooker Stuffed Green Peppers Recipe

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Slow Cooker Stuffed Green Peppers
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  1. In a large mixing bowl combine ground beef, cooked wild rice, of the can of chopped tomatoes, onion, cheese, egg, walnuts, red pepper flakes, nutmeg, salt and pepper. Mix well. Cut just the tops off of the green peppers and remove seeds and ribs from inside. Stuff with ground beef mixture. Place stuffed peppers stuffed side up in a slow cooker and pour stock and remaining tomatoes over. Cover and cook on HIGH for 5-6 hours or on LOW for 8-9 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2469.8 Kcal (10341 kJ)
Calories from fat 948.74 Kcal
% Daily Value*
Total Fat 105.42g 162%
Cholesterol 745.33mg 248%
Sodium 2465.86mg 103%
Potassium 5379.98mg 114%
Total Carbs 155.62g 52%
Sugars 55.41g 222%
Dietary Fiber 24.79g 99%
Protein 229.4g 459%
Vitamin C 742.4mg 1237%
Vitamin A 17.8mg 592%
Iron 324.4mg 1802%
Calcium 1252mg 125%
Amount Per 100 g
Calories 84.1 Kcal (352 kJ)
Calories from fat 32.31 Kcal
% Daily Value*
Total Fat 3.59g 162%
Cholesterol 25.38mg 248%
Sodium 83.97mg 103%
Potassium 183.2mg 114%
Total Carbs 5.3g 52%
Sugars 1.89g 222%
Dietary Fiber 0.84g 99%
Protein 7.81g 459%
Vitamin C 25.3mg 1237%
Vitamin A 0.6mg 592%
Iron 11mg 1802%
Calcium 42.6mg 125%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.4
  • 63

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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