Directions:
- In a large mixing bowl combine ground beef, cooked wild rice, of the can of chopped tomatoes, onion, cheese, egg, walnuts, red pepper flakes, nutmeg, salt and pepper. Mix well. Cut just the tops off of the green peppers and remove seeds and ribs from inside. Stuff with ground beef mixture. Place stuffed peppers stuffed side up in a slow cooker and pour stock and remaining tomatoes over. Cover and cook on HIGH for 5-6 hours or on LOW for 8-9 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2469.8 Kcal (10341 kJ) | ||
| Calories from fat | 948.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.42g | 162% | |
|---|---|---|---|
| Cholesterol | 745.33mg | 248% | |
| Sodium | 2465.86mg | 103% | |
| Potassium | 5379.98mg | 114% | |
| Total Carbs | 155.62g | 52% | |
| Sugars | 55.41g | 222% | |
| Dietary Fiber | 24.79g | 99% | |
| Protein | 229.4g | 459% | |
| Vitamin C | 742.4mg | 1237% | |
| Vitamin A | 17.8mg | 592% | |
| Iron | 324.4mg | 1802% | |
| Calcium | 1252mg | 125% | |
| Amount Per 100 g | |||
| Calories | 84.1 Kcal (352 kJ) | ||
| Calories from fat | 32.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 162% | |
|---|---|---|---|
| Cholesterol | 25.38mg | 248% | |
| Sodium | 83.97mg | 103% | |
| Potassium | 183.2mg | 114% | |
| Total Carbs | 5.3g | 52% | |
| Sugars | 1.89g | 222% | |
| Dietary Fiber | 0.84g | 99% | |
| Protein | 7.81g | 459% | |
| Vitamin C | 25.3mg | 1237% | |
| Vitamin A | 0.6mg | 592% | |
| Iron | 11mg | 1802% | |
| Calcium | 42.6mg | 125% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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