Directions:
- Divide the potato into 4 and shape into small cakes; season.
- Heat the oil in an 11 inch (28 cm) nonstick skillet.
- Add the potato cakes and cook over low heat, with the pan half-covered, for about 5 minutes.
- Turn the cakes and cook for 5 minutes, until golden and crispy.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.63 Kcal (484 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 34.38mg | 1% | |
| Potassium | 210.63mg | 4% | |
| Total Carbs | 12.5g | 4% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 166.37 Kcal (697 kJ) | ||
| Calories from fat | 90.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 11% | |
|---|---|---|---|
| Sodium | 49.46mg | 1% | |
| Potassium | 303.06mg | 4% | |
| Total Carbs | 17.99g | 4% | |
| Sugars | 3.6g | 10% | |
| Dietary Fiber | 2.7g | 8% | |
| Protein | 1.8g | 3% | |
| Vitamin C | 1.8mg | 2% | |
| Vitamin A | 0.9mg | 21% | |
| Iron | 0.9mg | 3% | |
| Calcium | 27mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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