Garlic and Herb Grilled Sweet Potato Fries (Bobby Flay) Recipe

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Garlic and Herb Grilled Sweet Potato Fries (Bobby Flay)
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Ingredients:

Directions:

  1. Place the potatoes in a large pot of cold water, add 2 tablespoons of salt and cook until potatoes are tender, but still firm, about 15 minutes. Drain and let cool slightly.
  2. Heat the grill to high.
  3. While the potatoes are cooling, heat 2 tablespoons of the oil in a small saute pan on the grates of the grill. Add the garlic, thyme and chili flakes and cook until the garlic is just soft, about 45 seconds. Remove from the heat.
  4. Slice each potato in half lengthwise then slice each half into 3 or 4 wedges, depending on the size. Brush the wedges with the remaining 3 tablespoons of oil and season with salt. Grill until lightly golden brown and just cooked through, about 6 minutes. Remove to a platter and immediately toss with the garlic mixture and chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.15 Kcal (922 kJ)
Calories from fat 105.43 Kcal
% Daily Value*
Total Fat 11.71g 18%
Sodium 72.75mg 3%
Potassium 458.98mg 10%
Total Carbs 27.14g 9%
Sugars 5.25g 21%
Dietary Fiber 4.04g 16%
Protein 2.84g 6%
Vitamin C 5.7mg 10%
Vitamin A 1.3mg 43%
Iron 1.5mg 8%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 150.52 Kcal (630 kJ)
Calories from fat 72.08 Kcal
% Daily Value*
Total Fat 8.01g 18%
Sodium 49.74mg 3%
Potassium 313.8mg 10%
Total Carbs 18.55g 9%
Sugars 3.59g 21%
Dietary Fiber 2.76g 16%
Protein 1.94g 6%
Vitamin C 3.9mg 10%
Vitamin A 0.9mg 43%
Iron 1mg 8%
Calcium 32.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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