Directions:
- Place the potatoes into a large pot with enough water to cover; season with salt. Bring the water to a boil; reduce heat to medium-low, place a cover on the pot, and cook the potatoes at a simmer until tender, about 20 minutes. Drain and set aside to cool.
- Heat 2 tablespoons olive oil in a large Dutch oven over medium heat; cook and stir the onion, green bell pepper, and garlic in the hot oil until the vegetables soften, about 5 minutes.
- Crumble the ground beef into the onion mixture, breaking the meat into smaller pieces as you mix; cook and stir until the beef is completely browned, 7 to 10 minutes. Drain as much fat from the mixture as possible.
- Stir the red wine, tomato sauce, olives, capers, golden raisins, cumin, oregano, black pepper, and 1/4 teaspoon salt into the ground beef mixture. Bring to a boil, reduce heat to medium-low, and cook at a simmer until the wine had reduced significantly, 25 to 30 minutes.
- Peel the cooled potatoes and cut into chunks.
- Heat 1 teaspoon olive oil in a skillet over medium heat. Cook the potatoes in the hot oil until browned, about 5 minutes.
- Gently fold the cooked potatoes into the simmering ground beef mixture; cook together 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.78 Kcal (1720 kJ) | ||
| Calories from fat | 139.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 24% | |
|---|---|---|---|
| Cholesterol | 82.97mg | 28% | |
| Sodium | 965.13mg | 40% | |
| Potassium | 849.55mg | 18% | |
| Total Carbs | 23.7g | 8% | |
| Sugars | 9.07g | 36% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 28.64g | 57% | |
| Vitamin C | 24.3mg | 40% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 11.8mg | 65% | |
| Calcium | 79mg | 8% | |
| Amount Per 100 g | |||
| Calories | 122.77 Kcal (514 kJ) | ||
| Calories from fat | 41.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 24% | |
|---|---|---|---|
| Cholesterol | 24.8mg | 28% | |
| Sodium | 288.44mg | 40% | |
| Potassium | 253.89mg | 18% | |
| Total Carbs | 7.08g | 8% | |
| Sugars | 2.71g | 36% | |
| Dietary Fiber | 0.81g | 11% | |
| Protein | 8.56g | 57% | |
| Vitamin C | 7.2mg | 40% | |
| Vitamin A | 0.3mg | 31% | |
| Iron | 3.5mg | 65% | |
| Calcium | 23.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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