Directions:
- Pour boiling water over sun-dried tomatoes, and submerge until softened (about 20 minutes); drain and rinse. Put new potatoes in a large, deep pot; cover with cold water. Add salt; bring to a boil. Continue boiling until potatoes are done (about 20 minutes). Put olive oil in a small saucepan over medium-low heat. Add garlic; cook until very soft (about 5 minutes). Let cool slightly, then put in a food processor with the drained tomatoes, balsamic vinegar, and chipotle chile with adobo. Purée until smooth, adding water a little at a time to reach the consistency of ketchup. Drain potatoes well; when cool enough to handle, cut them in half. Serve potatoes with ketchup and Panko-Crusted Oven- Fried Fish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 861.7 Kcal (3608 kJ) | ||
| Calories from fat | 141.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 24% | |
|---|---|---|---|
| Sodium | 1677.24mg | 70% | |
| Potassium | 4173.26mg | 89% | |
| Total Carbs | 169.17g | 56% | |
| Sugars | 48.59g | 194% | |
| Dietary Fiber | 27.01g | 108% | |
| Protein | 21.53g | 43% | |
| Vitamin C | 36.5mg | 61% | |
| Vitamin A | 6.8mg | 227% | |
| Iron | 11.8mg | 66% | |
| Calcium | 300.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 86.21 Kcal (361 kJ) | ||
| Calories from fat | 14.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 24% | |
|---|---|---|---|
| Sodium | 167.8mg | 70% | |
| Potassium | 417.51mg | 89% | |
| Total Carbs | 16.92g | 56% | |
| Sugars | 4.86g | 194% | |
| Dietary Fiber | 2.7g | 108% | |
| Protein | 2.15g | 43% | |
| Vitamin C | 3.7mg | 61% | |
| Vitamin A | 0.7mg | 227% | |
| Iron | 1.2mg | 66% | |
| Calcium | 30mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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