Directions:
- Spicy Fruit Salsa: Mix all ingredients together and chill for 1-6 hours.
- Shrimp: Place cleaned shrimp on paper towels to dry.
- Flour shrimp to coat shaking off excess, set aside.
- To the remaining flour add the graham crumbs, set aside.
- Place the egg whites in a bowl whisk lightly add peanut butter, sesame oil and ginger whisk to combine.
- Dip into egg white mixture then coat with the graham crumbs and set aside.
- Heat 1 inch peanut oil or vegetable oil till hot over medium high heat in a large frying pan. When oil is hot add half the shrimp fry for 1 minute flip and fry 1 more minute. Remove to a paper towel to drain.
- Repeat with rest of shrimp.
- Plate the shrimp with the bowl of chilled salsa.
- This would be fun to enjoy wrapped in romaine lettuce or with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.54 Kcal (2364 kJ) | ||
| Calories from fat | 255.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.39g | 44% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1434.54mg | 60% | |
| Potassium | 287.42mg | 6% | |
| Total Carbs | 65.93g | 22% | |
| Sugars | 10.01g | 40% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 14.9g | 30% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 3mg | 17% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 208.59 Kcal (873 kJ) | ||
| Calories from fat | 94.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 44% | |
|---|---|---|---|
| Cholesterol | 24.3mg | 22% | |
| Sodium | 530.04mg | 60% | |
| Potassium | 106.2mg | 6% | |
| Total Carbs | 24.36g | 22% | |
| Sugars | 3.7g | 40% | |
| Dietary Fiber | 1.27g | 14% | |
| Protein | 5.51g | 30% | |
| Vitamin C | 4.7mg | 21% | |
| Iron | 1.1mg | 17% | |
| Calcium | 21mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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