Chinese Pork Dumplings Recipe

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Chinese Pork Dumplings
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  1. Combine 1/2 cup soy sauce, rice vinegar, 1 tablespoon chives, sesame seeds, and chile sauce in a small bowl. Set aside.
  2. Mix pork, garlic, egg, 2 tablespoons chives, soy sauce, sesame oil, and ginger in a large bowl until thoroughly combined. Place a dumpling wrapper on a lightly floured work surface and spoon about 1 tablespoon of the filling in the middle. Wet the edge with a little water and crimp together forming small pleats to seal the dumpling. Repeat with remaining dumpling wrappers and filling.
  3. Heat 1 to 2 tablespoons vegetable oil in a large skillet over medium-high heat. Place 8 to 10 dumplings in the pan and cook until browned, about 2 minutes per side. Pour in 1 cup of water, cover and cook until the dumplings are tender and the pork is cooked through, about 5 minutes. Repeat for remaining dumplings. Serve with soy sauce mixture for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.22 Kcal (340 kJ)
Calories from fat 65.58 Kcal
% Daily Value*
Total Fat 7.29g 11%
Cholesterol 9.8mg 3%
Sodium 216.87mg 9%
Potassium 69.04mg 1%
Total Carbs 2.3g 1%
Sugars 0.08g 0%
Dietary Fiber 0.26g 1%
Protein 1.52g 3%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 210.03 Kcal (879 kJ)
Calories from fat 169.6 Kcal
% Daily Value*
Total Fat 18.84g 11%
Cholesterol 25.35mg 3%
Sodium 560.82mg 9%
Potassium 178.53mg 1%
Total Carbs 5.94g 1%
Sugars 0.21g 0%
Dietary Fiber 0.67g 1%
Protein 3.93g 3%
Vitamin C 1mg 1%
Iron 0.4mg 1%
Calcium 19.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
  • 2

Good Points

  • saturated fat free,
  • sugar free

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