Fully Loaded Cauliflower Salad Recipe

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Fully Loaded Cauliflower Salad
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Ingredients:

Directions:

  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. When cool, crumble into bacon bits.
  2. Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
  3. Combine the cauliflower, olive oil, garlic, salt, and black pepper in large bowl. Spread the cauliflower on the foil-lined baking sheet, and roast in the preheated oven until the cauliflower is lightly browned, about 15 to 20 minutes. Cool.
  4. Place the cooled roasted cauliflower, sour cream, and mayonnaise in a large bowl; stir. Fold in the shredded Cheddar cheese, bacon bits, green onion, chives, pepper sauce, and paprika. Adjust salt and black pepper. Refrigerate for 1 to 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.13 Kcal (909 kJ)
Calories from fat 143.08 Kcal
% Daily Value*
Total Fat 15.9g 24%
Cholesterol 25.6mg 9%
Sodium 407.28mg 17%
Potassium 384.12mg 8%
Total Carbs 12.81g 4%
Sugars 4.51g 18%
Dietary Fiber 2.6g 10%
Protein 7.38g 15%
Vitamin C 48.4mg 81%
Vitamin A 0.2mg 6%
Iron 0.1mg 1%
Calcium 118mg 12%
Amount Per 100 g
Calories 114.22 Kcal (478 kJ)
Calories from fat 75.27 Kcal
% Daily Value*
Total Fat 8.36g 24%
Cholesterol 13.47mg 9%
Sodium 214.25mg 17%
Potassium 202.07mg 8%
Total Carbs 6.74g 4%
Sugars 2.37g 18%
Dietary Fiber 1.37g 10%
Protein 3.88g 15%
Vitamin C 25.5mg 81%
Vitamin A 0.1mg 6%
Iron 0.1mg 1%
Calcium 62.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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