Potato Soup Recipe

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Potato Soup
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  1. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan; crumble bacon. Add onion to drippings in pan; sauté 3 minutes or until tender.
  2. Place potato slices and onion in a 5-quart electric slow cooker coated with cooking spray. Combine 1/2 cup water and next 3 ingredients (through pepper); stir into mixture in slow cooker. Cover and cook on LOW for 8 hours or until potatoes are tender.
  3. Mash mixture with a potato masher; stir in milk and 3/4 cup cheese. Increase heat to HIGH. Cover and cook on HIGH for 20 minutes or until mixture is thoroughly heated. Ladle soup into bowls. Top with sour cream and remaining 1/4 cup cheese. Sprinkle with bacon and chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.87 Kcal (1096 kJ)
Calories from fat 76.74 Kcal
% Daily Value*
Total Fat 8.53g 13%
Cholesterol 22.24mg 7%
Sodium 310.38mg 13%
Potassium 190.48mg 4%
Total Carbs 37.11g 12%
Sugars 4g 16%
Dietary Fiber 3.85g 15%
Protein 9.81g 20%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 212mg 21%
Amount Per 100 g
Calories 83.66 Kcal (350 kJ)
Calories from fat 24.52 Kcal
% Daily Value*
Total Fat 2.72g 13%
Cholesterol 7.1mg 7%
Sodium 99.15mg 13%
Potassium 60.85mg 4%
Total Carbs 11.85g 12%
Sugars 1.28g 16%
Dietary Fiber 1.23g 15%
Protein 3.13g 20%
Vitamin C 0.6mg 3%
Iron 0.1mg 1%
Calcium 67.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
  • 7

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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