Loaded Veggie Salad Recipe

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Loaded Veggie Salad
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Ingredients:

Directions:

  1. Combine first 8 ingredients in a large bowl. Sprinkle with salt and pepper.
  2. Whisk together dressing mix and next 3 ingredients. Drizzle over salad, tossing gently to coat. Top with croutons, if desired.
  3. NOTE: For testing purposes only, we used Good Seasons Italian Dressing Mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2935.76 Kcal (12291 kJ)
Calories from fat 2166.03 Kcal
% Daily Value*
Total Fat 240.67g 370%
Cholesterol 49.61mg 17%
Sodium 1127.97mg 47%
Potassium 3035.96mg 65%
Total Carbs 199.76g 67%
Sugars 123.01g 492%
Dietary Fiber 44.07g 176%
Protein 31.31g 63%
Vitamin C 53.9mg 90%
Vitamin A 0.1mg 5%
Iron 9.2mg 51%
Calcium 451.1mg 45%
Amount Per 100 g
Calories 178.09 Kcal (746 kJ)
Calories from fat 131.39 Kcal
% Daily Value*
Total Fat 14.6g 370%
Cholesterol 3.01mg 17%
Sodium 68.42mg 47%
Potassium 184.16mg 65%
Total Carbs 12.12g 67%
Sugars 7.46g 492%
Dietary Fiber 2.67g 176%
Protein 1.9g 63%
Vitamin C 3.3mg 90%
Iron 0.6mg 51%
Calcium 27.4mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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