Directions:
- Preheat oven to 450 degrees.
- Pour olive oil over cauliflower then sprinkle with crushed garlic, crushed red pepper, salt and thyme leaves.
- Toss cauliflower until evenly coated.
- Place on baking sheet and roast until golden and tender, about 20 minutes.
- Transfer to serving dish and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.85 Kcal (531 kJ) | ||
| Calories from fat | 89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 15% | |
|---|---|---|---|
| Sodium | 750.12mg | 31% | |
| Potassium | 438.59mg | 9% | |
| Total Carbs | 8.03g | 3% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 69.8mg | 116% | |
| Iron | 0.1mg | 1% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 80.76 Kcal (338 kJ) | ||
| Calories from fat | 56.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 15% | |
|---|---|---|---|
| Sodium | 477.6mg | 31% | |
| Potassium | 279.25mg | 9% | |
| Total Carbs | 5.11g | 3% | |
| Sugars | 1.84g | 12% | |
| Dietary Fiber | 1.87g | 12% | |
| Protein | 1.92g | 6% | |
| Vitamin C | 44.5mg | 116% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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