Fudge-Topped Triple Chocolate Brownies Recipe

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Fudge-Topped Triple Chocolate Brownies
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  1. Preheat oven 400°F.
  2. In a saucepan on medium high heat, melt butter. Remove from the heat and stir in cocoa. Set aside to cool.
  3. In a medium bowl, beat eggs, vanilla and sugars. Combine flour, baking soda/powder and salt in a separate bowl then gradually add to egg mixture. Stir in the cooled chocolate mixture; mix well.
  4. Place a teaspoon each in a greased 24 mini muffin tin. Bake for 8 minutes. Cool for 5 minutes and pop out with a toothpick.
  5. In a small sauce pan on medium heat, Blend sweetened condensed milk and chocolate chips until chocolate is melted. Turn to heat minimum. With butter knife spread fudge on brownies and chill for an hour.
  6. Makes 96 brownies =).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1282.14 Kcal (5368 kJ)
Calories from fat 640.79 Kcal
% Daily Value*
Total Fat 71.2g 110%
Cholesterol 112.18mg 37%
Sodium 950.83mg 40%
Potassium 601.04mg 13%
Total Carbs 158.14g 53%
Sugars 69.97g 280%
Dietary Fiber 15.88g 64%
Protein 17.38g 35%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 6%
Iron 7mg 39%
Calcium 305.6mg 31%
Amount Per 100 g
Calories 443.45 Kcal (1857 kJ)
Calories from fat 221.63 Kcal
% Daily Value*
Total Fat 24.63g 110%
Cholesterol 38.8mg 37%
Sodium 328.87mg 40%
Potassium 207.88mg 13%
Total Carbs 54.7g 53%
Sugars 24.2g 280%
Dietary Fiber 5.49g 64%
Protein 6.01g 35%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 6%
Iron 2.4mg 39%
Calcium 105.7mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.8
  • 36

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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