Directions:
- Cream butter with electric mixer. Add sugars, vanilla, milk and eggs. Mix until blended. In a separate bowl, combine the flour, baking powder, baking soda and salt. Add to the creamed mixture and mix together. Stir in the oatmeal and pecans.
- Spoon out by teaspoonfuls onto greased cookie sheets. Bake for 8-9 minutes in a 350°F oven and cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 927.57 Kcal (3884 kJ) | ||
| Calories from fat | 542.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.3g | 93% | |
|---|---|---|---|
| Cholesterol | 102mg | 34% | |
| Sodium | 1168.39mg | 49% | |
| Potassium | 400.59mg | 9% | |
| Total Carbs | 92.14g | 31% | |
| Sugars | 43.18g | 173% | |
| Dietary Fiber | 8.65g | 35% | |
| Protein | 12.01g | 24% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.6mg | 26% | |
| Calcium | 210.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 381.8 Kcal (1599 kJ) | ||
| Calories from fat | 223.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.82g | 93% | |
|---|---|---|---|
| Cholesterol | 41.99mg | 34% | |
| Sodium | 480.92mg | 49% | |
| Potassium | 164.89mg | 9% | |
| Total Carbs | 37.93g | 31% | |
| Sugars | 17.77g | 173% | |
| Dietary Fiber | 3.56g | 35% | |
| Protein | 4.94g | 24% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.9mg | 26% | |
| Calcium | 86.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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