Directions:
- Mix together eggs, sugars, and shortening.
- Then sift together with flour, baking powder, baking soda, and the salt.
- Then add the vanilla, coconut, corn flakes, oat flakes and walnuts.
- Mix all together.
- Drop with teaspoon on baking sheet. Bake from 12-15 minutes in moderate oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1896.9 Kcal (7942 kJ) | ||
| Calories from fat | 821.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.27g | 140% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 2327.96mg | 97% | |
| Potassium | 730.89mg | 16% | |
| Total Carbs | 246.76g | 82% | |
| Sugars | 105.44g | 422% | |
| Dietary Fiber | 20.87g | 83% | |
| Protein | 30.3g | 61% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 11.4mg | 63% | |
| Calcium | 367.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 403.79 Kcal (1691 kJ) | ||
| Calories from fat | 174.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.43g | 140% | |
|---|---|---|---|
| Cholesterol | 17.42mg | 27% | |
| Sodium | 495.55mg | 97% | |
| Potassium | 155.58mg | 16% | |
| Total Carbs | 52.53g | 82% | |
| Sugars | 22.44g | 422% | |
| Dietary Fiber | 4.44g | 83% | |
| Protein | 6.45g | 61% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.4mg | 63% | |
| Calcium | 78.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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