Creamy Chocolate Frosting Recipe

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Creamy Chocolate Frosting
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Ingredients:

  • 2 3/4 cups confectioners' sugar
  • 6 tbsp butter

Directions:

  1. In a medium bowl, sift together the confectioner sugar & cocoa powder, set aside.
  2. In a large bowl, cream butter until smooth.
  3. Gradually beat in sugar mixture alternating with evaporated milk.
  4. Blend in vanilla. Beat until light & fluffy.
  5. If necessary, adjust consistency with more milk or sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.34 Kcal (1396 kJ)
Calories from fat 71.86 Kcal
% Daily Value*
Total Fat 7.98g 12%
Cholesterol 20.6mg 7%
Sodium 10.65mg 0%
Potassium 77.21mg 2%
Total Carbs 67.79g 23%
Sugars 63.88g 256%
Dietary Fiber 1.07g 4%
Protein 1.28g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 391.61 Kcal (1640 kJ)
Calories from fat 84.43 Kcal
% Daily Value*
Total Fat 9.38g 12%
Cholesterol 24.2mg 7%
Sodium 12.52mg 0%
Potassium 90.7mg 2%
Total Carbs 79.64g 23%
Sugars 75.05g 256%
Dietary Fiber 1.26g 4%
Protein 1.51g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 31.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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