Creamy Chocolate Frosting Recipe

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Creamy Chocolate Frosting
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Ingredients:

  • 2 3/4 cups confectioners' sugar
  • 6 tbsp butter

Directions:

  1. In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside.
  2. In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3333.41 Kcal (13956 kJ)
Calories from fat 718.63 Kcal
% Daily Value*
Total Fat 79.85g 123%
Cholesterol 206.02mg 69%
Sodium 106.54mg 4%
Potassium 772.07mg 16%
Total Carbs 677.86g 226%
Sugars 638.83g 2555%
Dietary Fiber 10.69g 43%
Protein 12.84g 26%
Vitamin C 1.6mg 3%
Vitamin A 0.9mg 28%
Iron 4.5mg 25%
Calcium 267.9mg 27%
Amount Per 100 g
Calories 391.61 Kcal (1640 kJ)
Calories from fat 84.43 Kcal
% Daily Value*
Total Fat 9.38g 123%
Cholesterol 24.2mg 69%
Sodium 12.52mg 4%
Potassium 90.7mg 16%
Total Carbs 79.64g 226%
Sugars 75.05g 2555%
Dietary Fiber 1.26g 43%
Protein 1.51g 26%
Vitamin C 0.2mg 3%
Vitamin A 0.1mg 28%
Iron 0.5mg 25%
Calcium 31.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72.5
    Points
  • 94
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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