Fruitcake Recipe

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Fruitcake
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Ingredients:

  • 1 cup packed brown sugar
  • 2 cups dried fruit
  • 2 cups water
  • 1/2 cup applesauce
  • 3/4 cup brewed coffee
  • 3 cups flour
  • 1 tsp salt
  • 1 tsp ground cloves

Directions:

  1. Preheat oven to 350 degrees. grease and flour a 9x13 inch pan.
  2. In a saucepan, mix brown sugar, water, dried fruit, applesauce, and coffee. bring to a boil and boil for 3 minutes. remove from heat and let cool.
  3. In a large bowl, combine flour, baking soda, salt, and spices.
  4. When dried fruit mixture is cool, add to dry ingredients and mix well to combine.
  5. Pour into prepared cake pan and bake for 30 to 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1370.82 Kcal (5739 kJ)
Calories from fat 209.63 Kcal
% Daily Value*
Total Fat 23.29g 36%
Sodium 4516.18mg 188%
Potassium 1305.88mg 28%
Total Carbs 341.46g 114%
Sugars 53.56g 214%
Dietary Fiber 14.23g 57%
Protein 14.33g 29%
Vitamin C 1075.8mg 1793%
Iron 7.9mg 44%
Calcium 2428.8mg 243%
Amount Per 100 g
Calories 218.92 Kcal (917 kJ)
Calories from fat 33.48 Kcal
% Daily Value*
Total Fat 3.72g 36%
Sodium 721.23mg 188%
Potassium 208.55mg 28%
Total Carbs 54.53g 114%
Sugars 8.55g 214%
Dietary Fiber 2.27g 57%
Protein 2.29g 29%
Vitamin C 171.8mg 1793%
Iron 1.3mg 44%
Calcium 387.9mg 243%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.6
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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