Mini Fruitcake Recipe

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Mini Fruitcake
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees.
  2. Place cupcake liners in muffin pans.
  3. In a large bowl mix all ingredients together, except candied cherries.
  4. Mix thoroughly.
  5. Using a spoon fill each liner 2/3 full with batter.
  6. Top with a cherry half.
  7. Bake for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 544.97 Kcal (2282 kJ)
Calories from fat 163.12 Kcal
% Daily Value*
Total Fat 18.12g 28%
Cholesterol 83.45mg 28%
Sodium 817.72mg 34%
Potassium 266.97mg 6%
Total Carbs 81.37g 27%
Sugars 10.36g 41%
Dietary Fiber 3.89g 16%
Protein 12.73g 25%
Vitamin C 0.5mg 1%
Iron 1.9mg 11%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 378.45 Kcal (1584 kJ)
Calories from fat 113.27 Kcal
% Daily Value*
Total Fat 12.59g 28%
Cholesterol 57.95mg 28%
Sodium 567.86mg 34%
Potassium 185.4mg 6%
Total Carbs 56.5g 27%
Sugars 7.2g 41%
Dietary Fiber 2.7g 16%
Protein 8.84g 25%
Vitamin C 0.3mg 1%
Iron 1.3mg 11%
Calcium 21.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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