Apple Fruitcake Recipe

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Apple Fruitcake
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Ingredients:

Directions:

  1. In a small bowl, combine apples and orange juice; set aside. In a large bowl, beat the sugar, eggs, oil and vanilla until well blended. Combine the flour, salt, baking powder, cinnamon, baking soda and nutmeg; add to sugar mixture just until blended. Fold in the cherries, apricots, walnuts and apple mixture.
  2. Transfer to a greased and floured 9-in. x 5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to a wire rack to cool completely. Cut with a serrated knife. Yield: 1 loaf (14 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 882.38 Kcal (3694 kJ)
Calories from fat 414.64 Kcal
% Daily Value*
Total Fat 46.07g 71%
Cholesterol 27mg 9%
Sodium 115.24mg 5%
Potassium 176.69mg 4%
Total Carbs 96g 32%
Sugars 35.29g 141%
Dietary Fiber 5.65g 23%
Protein 22.19g 44%
Vitamin C 31.4mg 52%
Vitamin A 12.1mg 402%
Iron 4.1mg 23%
Calcium 248.8mg 25%
Amount Per 100 g
Calories 683.66 Kcal (2862 kJ)
Calories from fat 321.26 Kcal
% Daily Value*
Total Fat 35.7g 71%
Cholesterol 20.92mg 9%
Sodium 89.28mg 5%
Potassium 136.9mg 4%
Total Carbs 74.38g 32%
Sugars 27.35g 141%
Dietary Fiber 4.38g 23%
Protein 17.19g 44%
Vitamin C 24.3mg 52%
Vitamin A 9.4mg 402%
Iron 3.2mg 23%
Calcium 192.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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