Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Line greased pan with parchment paper and coat paper with non-stick spray.
- In a saucepan, combine crumbled mincemeat and water. Bring to a boil and cook, stirring, for 1 minute. remove from heat and allow to cool.
- Stir in pecans, candied fruit, sweetened condensed milk, and egg. Stir in flour and baking soda until just blended. Pour into prepared pan.
- Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2992.74 Kcal (12530 kJ) | ||
| Calories from fat | 1651.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 183.54g | 282% | |
|---|---|---|---|
| Cholesterol | 173.32mg | 58% | |
| Sodium | 4128.52mg | 172% | |
| Potassium | 1401.89mg | 30% | |
| Total Carbs | 328.69g | 110% | |
| Sugars | 226.34g | 905% | |
| Dietary Fiber | 29.12g | 116% | |
| Protein | 41.31g | 83% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 8.9mg | 50% | |
| Calcium | 345.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 374.11 Kcal (1566 kJ) | ||
| Calories from fat | 206.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.94g | 282% | |
|---|---|---|---|
| Cholesterol | 21.67mg | 58% | |
| Sodium | 516.09mg | 172% | |
| Potassium | 175.25mg | 30% | |
| Total Carbs | 41.09g | 110% | |
| Sugars | 28.29g | 905% | |
| Dietary Fiber | 3.64g | 116% | |
| Protein | 5.16g | 83% | |
| Vitamin C | 0.5mg | 6% | |
| Iron | 1.1mg | 50% | |
| Calcium | 43.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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