Oatmeal Stout Cake Recipe

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Oatmeal Stout Cake
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Ingredients:

Directions:

  1. Preheat tohe oven to 350 degrees and line the bottom of a springform pan with waxed paper, then grease the paper and the sides of the pan.
  2. Cover the oatmeal with the stout and let soak 30 minutes or longer.
  3. Beat the butter and sugars until fluffy; beat in the eggs, vanilla and orange zest and mix well.
  4. Combine the flour, baking soda, salt, cinnamon and nutmeg.
  5. Drain the stout from the oats and reserve.
  6. Add the flour mixture to the butter mixture alternately with the drained stout, beginning and ending with the flour mixture.
  7. Stir in the oats then spoon the batter into the prepared pan and bake 50-55 minutes; let cool.
  8. Combine the topping ingredients and spread on cooled cake; broil until browns, watching carefully, as the sugar burns quickly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 755.97 Kcal (3165 kJ)
Calories from fat 295.16 Kcal
% Daily Value*
Total Fat 32.8g 50%
Cholesterol 76.42mg 25%
Sodium 876.96mg 37%
Potassium 292.19mg 6%
Total Carbs 109.63g 37%
Sugars 65.55g 262%
Dietary Fiber 5.79g 23%
Protein 8.96g 18%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 3.4mg 19%
Calcium 151.8mg 15%
Amount Per 100 g
Calories 375.22 Kcal (1571 kJ)
Calories from fat 146.5 Kcal
% Daily Value*
Total Fat 16.28g 50%
Cholesterol 37.93mg 25%
Sodium 435.27mg 37%
Potassium 145.03mg 6%
Total Carbs 54.41g 37%
Sugars 32.53g 262%
Dietary Fiber 2.87g 23%
Protein 4.45g 18%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 1.7mg 19%
Calcium 75.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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