Last Minute Christmas Pudding Recipe

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Last Minute Christmas Pudding
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  1. Pour sherry over fruit; set aside.
  2. Cream shortening, sugar and molasses together.
  3. Add dry ingredients.
  4. Add fruit and breadcrumbs.
  5. Spoon into greased pudding mold or molds. Cover with greased brown paper.
  6. Steam 2 hours for small molds; 3 hours for large.
  7. This pudding can be made ahead and stored, but is equally good made the day it is served. Resteam before serving or microwave. Serve with hard sauce or brown sugar sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.16 Kcal (1780 kJ)
Calories from fat 89.04 Kcal
% Daily Value*
Total Fat 9.89g 15%
Sodium 478.33mg 20%
Potassium 423.96mg 9%
Total Carbs 75.77g 25%
Sugars 47.58g 190%
Dietary Fiber 4.23g 17%
Protein 2.73g 5%
Vitamin C 4.1mg 7%
Iron 1.7mg 10%
Calcium 72.3mg 7%
Amount Per 100 g
Calories 259.01 Kcal (1084 kJ)
Calories from fat 54.25 Kcal
% Daily Value*
Total Fat 6.03g 15%
Sodium 291.41mg 20%
Potassium 258.28mg 9%
Total Carbs 46.16g 25%
Sugars 28.99g 190%
Dietary Fiber 2.57g 17%
Protein 1.67g 5%
Vitamin C 2.5mg 7%
Iron 1mg 10%
Calcium 44.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
  • 11

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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