Rum Fruitcake Recipe

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Rum Fruitcake
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Ingredients:

  • 1/4 cup dried mango
  • 1/2 cup currants
  • 1/2 cup coconut
  • 1/2 cup dried papaya
  • 1 tsp orange zest
  • 3 tbsp rum
  • 4 tbsp butter
  • 3/4 cup sugar
  • 1/2 tsp salt
  • 1 large egg
  • 1 tsp vanilla
  • 2 cups flour
  • 1/2 tbsp baking powder
  • 1/2 tbsp baking soda
  • 1/2 cup sour cream

Directions:

  1. Soak mango, papaya, currants and zest in 1/2 cup rum (while you prepare the rest of the ingredients).
  2. Cream butter and sugar.
  3. Add egg, vanilla and sour cream.
  4. Sift together flour, salt, baking soda, baking powder.
  5. Add butter and flour mixture together. Stir.
  6. Add fruit mixture and coconut.
  7. (if too dry add just a little more rum!).
  8. Place mixture in a bundt pan.
  9. Bake at 325 degrees 1 1/2 hours or until cake is done!
  10. While cake is warm, poke holes in the top with tooth pick and sprinkle remaining 3 tbls rum.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.29 Kcal (1215 kJ)
Calories from fat 103.78 Kcal
% Daily Value*
Total Fat 11.53g 18%
Cholesterol 29.03mg 10%
Sodium 825.68mg 34%
Potassium 182.03mg 4%
Total Carbs 35.77g 12%
Sugars 8.89g 36%
Dietary Fiber 3.47g 14%
Protein 4.31g 9%
Vitamin C 7.3mg 12%
Iron 1.8mg 10%
Calcium 121.9mg 12%
Amount Per 100 g
Calories 297.44 Kcal (1245 kJ)
Calories from fat 106.34 Kcal
% Daily Value*
Total Fat 11.82g 18%
Cholesterol 29.75mg 10%
Sodium 846.01mg 34%
Potassium 186.52mg 4%
Total Carbs 36.65g 12%
Sugars 9.11g 36%
Dietary Fiber 3.55g 14%
Protein 4.42g 9%
Vitamin C 7.4mg 12%
Iron 1.9mg 10%
Calcium 124.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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