Directions:
- Combine boiling water and oats; let stand.
- Melt butterscotch morsels; set aside.
- Combine sugar, brown sugar, and butter; beat well.
- Beat in two eggs.
- Blend in oat mixture, melted butterscotch.
- Sift dry ingredients and gradually blend into wet ingredients.
- Stir in raisins and nuts.
- Pour into greased and floured 13 X 9 inch pan.
- Bake at 350 degrees for 35 to 40 minutes.
- Frost with your favorite chocolate icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.45 Kcal (2037 kJ) | ||
| Calories from fat | 200.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.3g | 34% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 745.99mg | 31% | |
| Potassium | 208.71mg | 4% | |
| Total Carbs | 67.54g | 23% | |
| Sugars | 31.86g | 127% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 100.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 326.88 Kcal (1369 kJ) | ||
| Calories from fat | 134.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 34% | |
|---|---|---|---|
| Cholesterol | 32mg | 16% | |
| Sodium | 501.28mg | 31% | |
| Potassium | 140.25mg | 4% | |
| Total Carbs | 45.38g | 23% | |
| Sugars | 21.41g | 127% | |
| Dietary Fiber | 2.6g | 15% | |
| Protein | 4.23g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 16% | |
| Calcium | 67.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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