Pumpkin Hermits Recipe

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Pumpkin Hermits
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Ingredients:

  • 2 3/4 cups flour
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease one or two baking sheets.
  3. Cream butter and sugar until fluffy.
  4. Beat in egg and pumpkin.
  5. In a separate bowl combine flour, baking soda, salt, cinnamon, nutmeg and ginger.
  6. Add to pumpkin mixture, blending well.
  7. Fold in nuts and raisins.
  8. Drop batter by teaspoonfuls, 2 inches apart, onto baking sheet.
  9. Bake for about 12 minutes.
  10. Using a spatula, remove to cake rake to cool.
  11. Makes about 6 dozen cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 998.11 Kcal (4179 kJ)
Calories from fat 414.34 Kcal
% Daily Value*
Total Fat 46.04g 71%
Cholesterol 97.06mg 32%
Sodium 2027.98mg 84%
Potassium 733.7mg 16%
Total Carbs 134.29g 45%
Sugars 56.05g 224%
Dietary Fiber 10.11g 40%
Protein 18.76g 38%
Vitamin C 4.6mg 8%
Vitamin A 0.2mg 6%
Iron 7.3mg 41%
Calcium 298.7mg 30%
Amount Per 100 g
Calories 377.78 Kcal (1582 kJ)
Calories from fat 156.82 Kcal
% Daily Value*
Total Fat 17.42g 71%
Cholesterol 36.74mg 32%
Sodium 767.57mg 84%
Potassium 277.7mg 16%
Total Carbs 50.83g 45%
Sugars 21.22g 224%
Dietary Fiber 3.83g 40%
Protein 7.1g 38%
Vitamin C 1.8mg 8%
Vitamin A 0.1mg 6%
Iron 2.8mg 41%
Calcium 113mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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