Fruit Loaf Recipe

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Fruit Loaf
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Ingredients:

Directions:

  1. Add water, oil, brown sugar, bread flour, gluten flour, milk powder, mixed spice, and yeast into the bread machine pan in the order suggested by the manufacturer. Select Fruit setting or the setting for Basic White Bread. Press Start.
  2. If your machine has a Fruit setting, add the golden raisins and peel at the signal, or around 5 minutes before the kneading cycle has finished.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2583.19 Kcal (10815 kJ)
Calories from fat 339.96 Kcal
% Daily Value*
Total Fat 37.77g 58%
Cholesterol 23.3mg 8%
Sodium 169.75mg 7%
Potassium 1866.12mg 40%
Total Carbs 504.58g 168%
Sugars 132.78g 531%
Dietary Fiber 18.15g 73%
Protein 68.64g 137%
Vitamin C 6.9mg 11%
Iron 22.3mg 124%
Calcium 446.3mg 45%
Amount Per 100 g
Calories 263.56 Kcal (1103 kJ)
Calories from fat 34.69 Kcal
% Daily Value*
Total Fat 3.85g 58%
Cholesterol 2.38mg 8%
Sodium 17.32mg 7%
Potassium 190.4mg 40%
Total Carbs 51.48g 168%
Sugars 13.55g 531%
Dietary Fiber 1.85g 73%
Protein 7g 137%
Vitamin C 0.7mg 11%
Iron 2.3mg 124%
Calcium 45.5mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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