Directions:
- Place water, salt, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in the order suggested by the manufacturer. Select Dough cycle.
- After cycle ends, roll out dough on a lightly floured surface; shape into a 16 x 10 inch rectangle. Transfer to a lightly greased cookie sheet. In a small bowl, mix together chopped pepperoni and mozzarella. Spoon pizza sauce in a stripe down the center of dough lengthwise; add sausage and cheese filling. Make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling. Criss cross strips over filling, sealing with water. Brush top with melted butter.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2721.98 Kcal (11396 kJ) | ||
| Calories from fat | 861.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.71g | 147% | |
|---|---|---|---|
| Cholesterol | 256.9mg | 86% | |
| Sodium | 6227.09mg | 259% | |
| Potassium | 1349.19mg | 29% | |
| Total Carbs | 338.98g | 113% | |
| Sugars | 17.97g | 72% | |
| Dietary Fiber | 16.99g | 68% | |
| Protein | 126.29g | 253% | |
| Vitamin C | 21mg | 35% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 18.5mg | 103% | |
| Calcium | 1585.8mg | 159% | |
| Amount Per 100 g | |||
| Calories | 225.34 Kcal (943 kJ) | ||
| Calories from fat | 71.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 147% | |
|---|---|---|---|
| Cholesterol | 21.27mg | 86% | |
| Sodium | 515.5mg | 259% | |
| Potassium | 111.69mg | 29% | |
| Total Carbs | 28.06g | 113% | |
| Sugars | 1.49g | 72% | |
| Dietary Fiber | 1.41g | 68% | |
| Protein | 10.45g | 253% | |
| Vitamin C | 1.7mg | 35% | |
| Iron | 1.5mg | 103% | |
| Calcium | 131.3mg | 159% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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