Pizza Crust for the Bread Machine II Recipe

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Pizza Crust for the Bread Machine II
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Ingredients:

  • 3/4 cup water
  • 1/2 tsp salt
  • 1 tbsp white sugar
  • 2 1/4 cups bread flour

Directions:

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
  2. Remove dough from pan after rise cycle and use for your favorite pizza recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1314.97 Kcal (5506 kJ)
Calories from fat 200.22 Kcal
% Daily Value*
Total Fat 22.25g 34%
Cholesterol 7.77mg 3%
Sodium 1204.42mg 50%
Potassium 458.57mg 10%
Total Carbs 238.06g 79%
Sugars 11.03g 44%
Dietary Fiber 7.25g 29%
Protein 40.67g 81%
Vitamin C 2.7mg 5%
Iron 12.4mg 69%
Calcium 139.3mg 14%
Amount Per 100 g
Calories 249.19 Kcal (1043 kJ)
Calories from fat 37.94 Kcal
% Daily Value*
Total Fat 4.22g 34%
Cholesterol 1.47mg 3%
Sodium 228.24mg 50%
Potassium 86.9mg 10%
Total Carbs 45.11g 79%
Sugars 2.09g 44%
Dietary Fiber 1.37g 29%
Protein 7.71g 81%
Vitamin C 0.5mg 5%
Iron 2.4mg 69%
Calcium 26.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.4
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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