Directions:
- Measure carefully, adding ingredients to bread machine pan in the order recommended by the manufacturer.
- Select sweet or basic/white cycle.
- Uselight or medium crust color.
- Add raisins at the raisin/nut cycle or 5 minutes before last kneading cycle ends.
- Removebaked bread from pan and cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.02 Kcal (34 kJ) | ||
| Calories from fat | 3.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Cholesterol | 15.79mg | 5% | |
| Sodium | 4.38mg | 0% | |
| Potassium | 1.08mg | 0% | |
| Total Carbs | 0.5g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.54g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 591.5 Kcal (2476 kJ) | ||
| Calories from fat | 229.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.5g | 1% | |
|---|---|---|---|
| Cholesterol | 1164.95mg | 5% | |
| Sodium | 323.26mg | 0% | |
| Potassium | 79.83mg | 0% | |
| Total Carbs | 37.07g | 0% | |
| Sugars | 6.02g | 0% | |
| Dietary Fiber | 1.12g | 0% | |
| Protein | 39.64g | 1% | |
| Vitamin C | 1.2mg | 0% | |
| Iron | 6.3mg | 0% | |
| Calcium | 201.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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