Directions:
- Place ingredients in your machine as directed by the manufacturer.
- Set to basic/white cycle with light or medium crust.
- Alternatively, set on dough cycle. Remove, shape, and let rise in loaf pan or free-form. Bake for app. 40 minute at 375 deg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.61 Kcal (1225 kJ) | ||
| Calories from fat | 33.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 6% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 545.29mg | 23% | |
| Potassium | 136.72mg | 3% | |
| Total Carbs | 56.14g | 19% | |
| Sugars | 6.19g | 25% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 8.71g | 17% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2.8mg | 15% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 223.07 Kcal (934 kJ) | ||
| Calories from fat | 25.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 6% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 0% | |
| Sodium | 415.69mg | 23% | |
| Potassium | 104.23mg | 3% | |
| Total Carbs | 42.8g | 19% | |
| Sugars | 4.72g | 25% | |
| Dietary Fiber | 1.87g | 10% | |
| Protein | 6.64g | 17% | |
| Vitamin C | 2.4mg | 5% | |
| Iron | 2.1mg | 15% | |
| Calcium | 22mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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