Fruit Kabobs with Dip Recipe

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Fruit Kabobs with Dip
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Ingredients:

Directions:

  1. Thread fruit alternately onto skewers. In a blender, combine the remaining ingredients; cover and process until smooth. Serve with kabobs. Yield: 1-1/2 cups dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.98 Kcal (54 kJ)
Calories from fat 0.64 Kcal
% Daily Value*
Total Fat 0.07g 0%
Cholesterol 0.31mg 0%
Sodium 1.23mg 0%
Potassium 22.6mg 0%
Total Carbs 3.18g 1%
Sugars 2.62g 10%
Dietary Fiber 0.16g 1%
Protein 0.12g 0%
Vitamin C 0.5mg 1%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 134.61 Kcal (564 kJ)
Calories from fat 6.64 Kcal
% Daily Value*
Total Fat 0.74g 0%
Cholesterol 3.19mg 0%
Sodium 12.78mg 0%
Potassium 234.44mg 0%
Total Carbs 33.03g 1%
Sugars 27.19g 10%
Dietary Fiber 1.69g 1%
Protein 1.26g 0%
Vitamin C 5.1mg 1%
Calcium 36.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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