French Toast Fruit Kabobs with Dip Recipe

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French Toast Fruit Kabobs with Dip
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Ingredients:

Directions:

  1. Kabobs: Combine first 4 ingredients. Dip bread into mixture and fry in melted butter until golden on both sides. Cut into strips and thread strips on skewers alternating with the fruit of your choice.
  2. Dip: Combine all ingredients and serve with kabobs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.72 Kcal (945 kJ)
Calories from fat 49.71 Kcal
% Daily Value*
Total Fat 5.52g 8%
Cholesterol 165.31mg 55%
Sodium 344.46mg 14%
Potassium 193.96mg 4%
Total Carbs 29.14g 10%
Sugars 6.34g 25%
Dietary Fiber 5.21g 21%
Protein 15.08g 30%
Iron 3.7mg 21%
Calcium 456.2mg 46%
Amount Per 100 g
Calories 160.2 Kcal (671 kJ)
Calories from fat 35.28 Kcal
% Daily Value*
Total Fat 3.92g 8%
Cholesterol 117.33mg 55%
Sodium 244.48mg 14%
Potassium 137.66mg 4%
Total Carbs 20.68g 10%
Sugars 4.5g 25%
Dietary Fiber 3.7g 21%
Protein 10.7g 30%
Iron 2.6mg 21%
Calcium 323.8mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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