Carrot Raisin Salad Recipe

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Carrot Raisin Salad
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Ingredients:

Directions:

  1. Combine the carrots, raisins, yogurt, mayonnaise, honey and cinnamon if desired in a small bowl. Chill for several hours or overnight. Serve in a lettuce-lined bowl. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.14 Kcal (1081 kJ)
Calories from fat 104.08 Kcal
% Daily Value*
Total Fat 11.56g 18%
Cholesterol 11.05mg 4%
Sodium 187.87mg 8%
Potassium 633.67mg 13%
Total Carbs 38.25g 13%
Sugars 26.9g 108%
Dietary Fiber 4.56g 18%
Protein 3.31g 7%
Vitamin C 8.1mg 13%
Vitamin A 1.1mg 38%
Iron 0.6mg 3%
Calcium 103.3mg 10%
Amount Per 100 g
Calories 130.08 Kcal (545 kJ)
Calories from fat 52.45 Kcal
% Daily Value*
Total Fat 5.83g 18%
Cholesterol 5.57mg 4%
Sodium 94.67mg 8%
Potassium 319.32mg 13%
Total Carbs 19.27g 13%
Sugars 13.55g 108%
Dietary Fiber 2.3g 18%
Protein 1.67g 7%
Vitamin C 4.1mg 13%
Vitamin A 0.6mg 38%
Iron 0.3mg 3%
Calcium 52.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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