Directions:
- Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets.
- Combine flour, baking powder, baking soda and spices and set aside. In a large bowl, beat the sugar and eggs until thick. Gradually blend in dry ingredients. Fold in candied citron and walnuts.
- Drop dough by teaspoonfuls 1-1/2 inches apart onto greased baking sheets.
- Bake for 20-30 minutes until lightly colored. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.19 Kcal (2111 kJ) | ||
| Calories from fat | 131.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 23% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 223.19mg | 9% | |
| Potassium | 371.36mg | 8% | |
| Total Carbs | 74.24g | 25% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 18.87g | 38% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 106.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 323.61 Kcal (1355 kJ) | ||
| Calories from fat | 84.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 23% | |
|---|---|---|---|
| Cholesterol | 105.06mg | 55% | |
| Sodium | 143.25mg | 9% | |
| Potassium | 238.36mg | 8% | |
| Total Carbs | 47.65g | 25% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 2.67g | 17% | |
| Protein | 12.11g | 38% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.6mg | 13% | |
| Calcium | 68.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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