Directions:
- Combine flour, baking powder, salt and cinnamon.
- Cut butter into dry ingredients until crumbly.
- Beat eggs; add sugar and beat well.
- Stir into dry ingredients.
- Add lemon peel, nuts and currants; mix well. Optional Tip: To soften the currants, add them to 2 tablespoons lemon juice and a tablespoon of brandy- - bring to a boil (I use the microwave) and remove from heat, cover and let steep for 15 to 30 minutes, then drain and add to recipe.
- Drop by teaspoonfuls onto lightly buttered cookie sheets.
- Bake in preheated 350 degree oven 12 to 15 minutes.
- Remove to wire racks to cool.
- Sprinkle with confectioner's sugar.
- Makes 6 1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 976.74 Kcal (4089 kJ) | ||
| Calories from fat | 502.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.82g | 86% | |
|---|---|---|---|
| Cholesterol | 173.35mg | 58% | |
| Sodium | 332.59mg | 14% | |
| Potassium | 666.2mg | 14% | |
| Total Carbs | 106.56g | 36% | |
| Sugars | 46.51g | 186% | |
| Dietary Fiber | 7.06g | 28% | |
| Protein | 19.28g | 39% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.2mg | 18% | |
| Calcium | 114.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 430.62 Kcal (1803 kJ) | ||
| Calories from fat | 221.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.61g | 86% | |
|---|---|---|---|
| Cholesterol | 76.42mg | 58% | |
| Sodium | 146.63mg | 14% | |
| Potassium | 293.71mg | 14% | |
| Total Carbs | 46.98g | 36% | |
| Sugars | 20.5g | 186% | |
| Dietary Fiber | 3.11g | 28% | |
| Protein | 8.5g | 39% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.4mg | 18% | |
| Calcium | 50.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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