Chocolate-Chip Biscotti Recipe

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Chocolate-Chip Biscotti
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Ingredients:

Directions:

  1. Preheat oven to 350ºF. In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon. With a pastry blender or 2 knives used scissor-fashion, cut in the butter or margarine until mixture resembles fine crumbs.
  2. Spoon 1 tablespoon beaten eggs into a cup; reserve. Add chocolate chips, walnuts, vanilla, and remaining beaten eggs to flour mixture; stir until evenly moistened. With hand, knead mixture a few times in bowl until dough forms.
  3. On floured surface, with floured hands, divide dough into quarters. Shape each quarter into a 9 by 2 log. Place logs crosswise, 4 inches apart, on 2 large cookie sheets. With a pastry brush, brush tops and sides of logs with reserved egg. Bake logs 25 minutes. Cool logs on cookie sheets on wire rack 10 minutes.
  4. Place 1 log on cutting board. With serrated knife, cut warm log crosswise into 1/2-inch-thick diagonal slices. Place slices upright, 1/4-inch apart, on cookie sheets. Repeat with remaining logs. Bake slices 15 minutes to allow biscotti to dry out. Cool completely on sheets on wire racks. (Biscotti will harden as they cool.) Store biscotti in tightly covered container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.69 Kcal (2038 kJ)
Calories from fat 234.27 Kcal
% Daily Value*
Total Fat 26.03g 40%
Cholesterol 85.02mg 28%
Sodium 101.93mg 4%
Potassium 207.09mg 4%
Total Carbs 60.7g 20%
Sugars 30.6g 122%
Dietary Fiber 3.54g 14%
Protein 9.38g 19%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 3mg 17%
Calcium 54.1mg 5%
Amount Per 100 g
Calories 410.13 Kcal (1717 kJ)
Calories from fat 197.42 Kcal
% Daily Value*
Total Fat 21.94g 40%
Cholesterol 71.64mg 28%
Sodium 85.89mg 4%
Potassium 174.51mg 4%
Total Carbs 51.15g 20%
Sugars 25.79g 122%
Dietary Fiber 2.98g 14%
Protein 7.91g 19%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 2.5mg 17%
Calcium 45.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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