Fruit Dip Recipe

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Fruit Dip
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Ingredients:

  • 1 cup sour cream
  • 1/4 cup sugar
  • 1/8 tsp salt
  • 1/2 cup slivered almonds
  • 1/2 cup heavy cream , whipped

Directions:

  1. Combine sour cream, sugar and salt.
  2. Fold in almonds and whipped cream.
  3. Chill for several hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.89 Kcal (448 kJ)
Calories from fat 77.33 Kcal
% Daily Value*
Total Fat 8.59g 13%
Cholesterol 16.27mg 5%
Sodium 50.28mg 2%
Potassium 101.1mg 2%
Total Carbs 6.17g 2%
Sugars 3.3g 13%
Dietary Fiber 0.73g 3%
Protein 2.56g 5%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 53.5mg 5%
Amount Per 100 g
Calories 271.78 Kcal (1138 kJ)
Calories from fat 196.63 Kcal
% Daily Value*
Total Fat 21.85g 13%
Cholesterol 41.37mg 5%
Sodium 127.84mg 2%
Potassium 257.08mg 2%
Total Carbs 15.68g 2%
Sugars 8.4g 13%
Dietary Fiber 1.84g 3%
Protein 6.52g 5%
Vitamin C 0.7mg 0%
Iron 0.6mg 1%
Calcium 136mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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