Directions:
- In sauce pan combine, white sugar, salt, half-and-half and whipping cream.
- Bring to a boil.
- In another sauce pan, combine Br.sugar & cornstarch.
- Gradually whisk in hot mixture into br.sugar mixture.
- Add margarine/or butter (to me this makes it even better.).
- Cook over med. heat, whisk constantly, 5 min or until thick.
- Simmer 1 minute and stir in van.
- Pour into uncooked pie shell and sprinkle w/cinnamon and nutmeg.
- Bake at 375°F for 25 minutes.
- I recommend 100 Year Old Pie Crust for this pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1155.66 Kcal (4839 kJ) | ||
| Calories from fat | 758.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.31g | 130% | |
|---|---|---|---|
| Cholesterol | 122.84mg | 41% | |
| Sodium | 271.94mg | 11% | |
| Potassium | 395.01mg | 8% | |
| Total Carbs | 97.93g | 33% | |
| Sugars | 71.05g | 284% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 7.86g | 16% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 300.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 275.33 Kcal (1153 kJ) | ||
| Calories from fat | 180.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.09g | 130% | |
|---|---|---|---|
| Cholesterol | 29.27mg | 41% | |
| Sodium | 64.79mg | 11% | |
| Potassium | 94.11mg | 8% | |
| Total Carbs | 23.33g | 33% | |
| Sugars | 16.93g | 284% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 1.87g | 16% | |
| Vitamin C | 0.6mg | 5% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.1mg | 2% | |
| Calcium | 71.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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