Sour Cream Fruit Pie Recipe

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Sour Cream Fruit Pie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together sour cream, sugar, salt, and flour. Add eggs and vanilla; stir until thoroughly combined. Pour mixture into graham cracker crust.
  3. Bake in preheated oven for 40 to 45 minutes, until firm. Spoon pie filling over top immediately. Allow to cool slightly, then refrigerate at least 4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2514.83 Kcal (10529 kJ)
Calories from fat 1089.64 Kcal
% Daily Value*
Total Fat 121.07g 186%
Cholesterol 652.04mg 217%
Sodium 2403.79mg 100%
Potassium 1394.42mg 30%
Total Carbs 320.58g 107%
Sugars 197.95g 792%
Dietary Fiber 5.75g 23%
Protein 47.16g 94%
Vitamin C 4.9mg 8%
Iron 7.4mg 41%
Calcium 778.4mg 78%
Amount Per 100 g
Calories 256.74 Kcal (1075 kJ)
Calories from fat 111.24 Kcal
% Daily Value*
Total Fat 12.36g 186%
Cholesterol 66.57mg 217%
Sodium 245.41mg 100%
Potassium 142.36mg 30%
Total Carbs 32.73g 107%
Sugars 20.21g 792%
Dietary Fiber 0.59g 23%
Protein 4.81g 94%
Vitamin C 0.5mg 8%
Iron 0.8mg 41%
Calcium 79.5mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.6
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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