Fruit Dip V Recipe

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Fruit Dip V
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Ingredients:

  • 1 (3 oz) package instant vanilla pudding mix
  • 1 (8 oz) container sour cream
  • 1/2 cup yogurt

Directions:

  1. In a medium bowl, mix the vanilla pudding mix, sour cream and yogurt. Chill in the refrigerator at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.36 Kcal (462 kJ)
Calories from fat 31.85 Kcal
% Daily Value*
Total Fat 3.54g 5%
Cholesterol 12.92mg 4%
Sodium 242.5mg 10%
Potassium 126.69mg 3%
Total Carbs 17.24g 6%
Sugars 16.25g 65%
Protein 2.4g 5%
Vitamin C 0.8mg 1%
Calcium 95.8mg 10%
Amount Per 100 g
Calories 123.17 Kcal (516 kJ)
Calories from fat 35.54 Kcal
% Daily Value*
Total Fat 3.95g 5%
Cholesterol 14.42mg 4%
Sodium 270.65mg 10%
Potassium 141.39mg 3%
Total Carbs 19.24g 6%
Sugars 18.13g 65%
Protein 2.68g 5%
Vitamin C 0.8mg 1%
Calcium 106.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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