Fruit Cocktail Salad Recipe

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Fruit Cocktail Salad
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Ingredients:

Directions:

  1. In a bowl, combine the fruit and lemon juice. Sprinkle with pudding mix. Stir gently for 1 minute or until mixture is thickened. Fold in bananas. Refrigerate until serving. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.35 Kcal (127 kJ)
Calories from fat 0.85 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 101.92mg 4%
Potassium 79.42mg 2%
Total Carbs 7.68g 3%
Sugars 3.34g 13%
Dietary Fiber 0.68g 3%
Protein 0.22g 0%
Vitamin C 3.6mg 6%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 92.68 Kcal (388 kJ)
Calories from fat 2.6 Kcal
% Daily Value*
Total Fat 0.29g 0%
Sodium 311.19mg 4%
Potassium 242.5mg 2%
Total Carbs 23.46g 3%
Sugars 10.21g 13%
Dietary Fiber 2.09g 3%
Protein 0.67g 0%
Vitamin C 10.9mg 6%
Calcium 5.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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