Pineapple Chicken Salad Recipe

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Pineapple Chicken Salad
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Ingredients:

Directions:

  1. Combine drained pineapple and mandarin oranges in a bowl; cover with plastic wrap and refrigerate 8 hours to overnight.
  2. Stir mayonnaise and mustard together in a bowl; add chicken, celery, mushrooms, green bell pepper, olives, and onion. Stir mixture until evenly mixed. Cover bowl with plastic wrap and refrigerate 8 hours to over night.
  3. Stir pineapple and oranges into the chicken mixture to coat. Spoon into lettuce leaves and top with croutons to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.45 Kcal (1832 kJ)
Calories from fat 276.7 Kcal
% Daily Value*
Total Fat 30.74g 47%
Cholesterol 41.61mg 14%
Sodium 716.09mg 30%
Potassium 854.25mg 18%
Total Carbs 22.65g 8%
Sugars 1.88g 8%
Dietary Fiber 4.01g 16%
Protein 16.15g 32%
Vitamin C 23.1mg 39%
Vitamin A 0.2mg 7%
Iron 7.7mg 43%
Calcium 133.2mg 13%
Amount Per 100 g
Calories 96.42 Kcal (404 kJ)
Calories from fat 60.99 Kcal
% Daily Value*
Total Fat 6.78g 47%
Cholesterol 9.17mg 14%
Sodium 157.84mg 30%
Potassium 188.29mg 18%
Total Carbs 4.99g 8%
Sugars 0.41g 8%
Dietary Fiber 0.88g 16%
Protein 3.56g 32%
Vitamin C 5.1mg 39%
Iron 1.7mg 43%
Calcium 29.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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