Sunshine Salad Recipe

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Sunshine Salad
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Ingredients:

Directions:

  1. Drain pineapple and oranges, reserving juices. In a large bowl, combine pudding mix with reserved fruit juices. Fold in pineapple, oranges and strawberries; chill for at least 2 hours. Add bananas just before serving. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.64 Kcal (166 kJ)
Calories from fat 1.59 Kcal
% Daily Value*
Total Fat 0.18g 0%
Sodium 47.86mg 2%
Potassium 102.36mg 2%
Total Carbs 10.05g 3%
Sugars 3.94g 16%
Dietary Fiber 1.05g 4%
Protein 0.41g 1%
Vitamin C 14.4mg 24%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 81.92 Kcal (343 kJ)
Calories from fat 3.3 Kcal
% Daily Value*
Total Fat 0.37g 0%
Sodium 98.93mg 2%
Potassium 211.57mg 2%
Total Carbs 20.77g 3%
Sugars 8.15g 16%
Dietary Fiber 2.17g 4%
Protein 0.85g 1%
Vitamin C 29.7mg 24%
Calcium 11.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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