Mandarin Fruit Salad Recipe

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Mandarin Fruit Salad
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Ingredients:

Directions:

  1. In a large bowl, combine all ingredients. Cover and refrigerate for 2 hours or until chilled. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.6 Kcal (220 kJ)
Calories from fat 3.32 Kcal
% Daily Value*
Total Fat 0.37g 1%
Sodium 6.95mg 0%
Potassium 186.71mg 4%
Total Carbs 12.59g 4%
Sugars 6.62g 26%
Dietary Fiber 1.76g 7%
Protein 0.8g 2%
Vitamin C 23.4mg 39%
Calcium 8mg 1%
Amount Per 100 g
Calories 68.19 Kcal (285 kJ)
Calories from fat 4.3 Kcal
% Daily Value*
Total Fat 0.48g 1%
Sodium 9.01mg 0%
Potassium 242.04mg 4%
Total Carbs 16.32g 4%
Sugars 8.58g 26%
Dietary Fiber 2.28g 7%
Protein 1.04g 2%
Vitamin C 30.3mg 39%
Calcium 10.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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