Fruit Salad Recipe

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Fruit Salad
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Ingredients:

Directions:

  1. Mix all ingredients, except the pecans and banana, in a large bowl. Cover and refrigerate for at least one hour. Right before serving stir in the pecans and sliced banana. Serve chilled. Note: You can add more or less of any of the fruit or nuts just depending on your tastes or what you have on hand.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.72 Kcal (581 kJ)
Calories from fat 101.36 Kcal
% Daily Value*
Total Fat 11.26g 17%
Sodium 4.83mg 0%
Potassium 183.08mg 4%
Total Carbs 10.24g 3%
Sugars 5.11g 20%
Dietary Fiber 2.53g 10%
Protein 1.99g 4%
Vitamin C 17.1mg 28%
Iron 0.5mg 3%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 203.74 Kcal (853 kJ)
Calories from fat 148.87 Kcal
% Daily Value*
Total Fat 16.54g 17%
Sodium 7.09mg 0%
Potassium 268.9mg 4%
Total Carbs 15.04g 3%
Sugars 7.5g 20%
Dietary Fiber 3.72g 10%
Protein 2.93g 4%
Vitamin C 25.1mg 28%
Iron 0.7mg 3%
Calcium 23.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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