Tart Orange Gelatin Salad Recipe

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Tart Orange Gelatin Salad
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Ingredients:

Directions:

  1. In a large bowl, dissolve gelatin and sugar substitute in boiling water. Stir in orange juice concentrate and cold water. Add pineapple and oranges; mix well. Pour into a 13-in. x 9-in. dish; refrigerate until set.
  2. In a large bowl, whisk the milk and pudding mix for 2 minutes. Add lemon peel; mix well. Let stand for 2 minutes or until soft-set. Fold in whipped topping; spread over gelatin. Refrigerate until set. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.71 Kcal (221 kJ)
Calories from fat 7.21 Kcal
% Daily Value*
Total Fat 0.8g 1%
Cholesterol 4.14mg 1%
Sodium 113.86mg 5%
Potassium 60.14mg 1%
Total Carbs 9.54g 3%
Sugars 6.71g 27%
Dietary Fiber 0.33g 1%
Protein 2.43g 5%
Vitamin C 8.5mg 14%
Vitamin A 1.1mg 36%
Iron 0.4mg 2%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 62.77 Kcal (263 kJ)
Calories from fat 8.58 Kcal
% Daily Value*
Total Fat 0.95g 1%
Cholesterol 4.93mg 1%
Sodium 135.57mg 5%
Potassium 71.61mg 1%
Total Carbs 11.36g 3%
Sugars 7.99g 27%
Dietary Fiber 0.39g 1%
Protein 2.89g 5%
Vitamin C 10.2mg 14%
Vitamin A 1.3mg 36%
Iron 0.4mg 2%
Calcium 45.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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