Directions:
- Preheat oven to 325 degrees.
- Line 2 9x5x3-inch loaf pans with heavy foil, leaving 1/2-inch collar.
- Coat generously with margarine.
- Combine first 4 ingredients in a large bowl and blend well.
- Add eggs one at a time, beating thoroughly after each addition.
- Alternately add flour and baking powder, mixing well.
- Fold in fruit cocktail and nuts.
- Divide between pans.
- Bake until tester comes out dry, about 1 hour.
- Let cool 5- 10 mins before removing from pans.
- Cool completely on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 688.62 Kcal (2883 kJ) | ||
| Calories from fat | 376.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.8g | 64% | |
|---|---|---|---|
| Cholesterol | 114.32mg | 38% | |
| Sodium | 60.83mg | 3% | |
| Potassium | 291.1mg | 6% | |
| Total Carbs | 69.15g | 23% | |
| Sugars | 30.59g | 122% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 11.28g | 23% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.5mg | 8% | |
| Calcium | 90.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 414.31 Kcal (1735 kJ) | ||
| Calories from fat | 226.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.15g | 64% | |
|---|---|---|---|
| Cholesterol | 68.78mg | 38% | |
| Sodium | 36.6mg | 3% | |
| Potassium | 175.14mg | 6% | |
| Total Carbs | 41.6g | 23% | |
| Sugars | 18.4g | 122% | |
| Dietary Fiber | 1.36g | 9% | |
| Protein | 6.79g | 23% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.9mg | 8% | |
| Calcium | 54.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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