Cherry Cream Cheese Cake Recipe

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Cherry Cream Cheese Cake
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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Cream the cream cheese, butter or margarine, sugar, and vanilla together until smooth. Beat in eggs one at a time. Sift together 2 1/4 cup flour, baking powder, and salt; fold into cream cheese mixture. Dredge cherries in 1/4 cup flour, and fold into batter.
  3. Sprinkle pecans over the bottom of an ungreased 10 inch angel food tube pan. Bottom should be completely covered. Add a few more pecans if necessary. Spoon batter into pan on top of nuts.
  4. Bake for about 75 minutes, or until an inserted wooden pick comes out clean. Allow cake to cool in pan. Run knife around outside edge and center tube. Ease cake out of pan, and onto plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12284.28 Kcal (51432 kJ)
Calories from fat 7126.88 Kcal
% Daily Value*
Total Fat 791.88g 1218%
Cholesterol 1224.66mg 408%
Sodium 686.56mg 29%
Potassium 2923.14mg 62%
Total Carbs 1049.7g 350%
Sugars 537.7g 2151%
Dietary Fiber 87.77g 351%
Protein 289.63g 579%
Vitamin C 406.8mg 678%
Vitamin A 171.3mg 5709%
Iron 61.5mg 342%
Calcium 3851.5mg 385%
Amount Per 100 g
Calories 949.82 Kcal (3977 kJ)
Calories from fat 551.05 Kcal
% Daily Value*
Total Fat 61.23g 1218%
Cholesterol 94.69mg 408%
Sodium 53.08mg 29%
Potassium 226.02mg 62%
Total Carbs 81.16g 350%
Sugars 41.57g 2151%
Dietary Fiber 6.79g 351%
Protein 22.39g 579%
Vitamin C 31.5mg 678%
Vitamin A 13.2mg 5709%
Iron 4.8mg 342%
Calcium 297.8mg 385%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 310.9
  • 337

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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