Directions:
- Cream together first four ingredients.
- Sift together flour, baking powder and spices.
- Gradually add banana, then flour mixture alternately to margarine mixture. The result will be a sticky dough.
- Mix in raisins and nuts.
- Turn into greased 9-inch loaf pan. Bake 55 minutes at 350 degrees until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.18 Kcal (3099 kJ) | ||
| Calories from fat | 326.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.33g | 56% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 1373.03mg | 57% | |
| Potassium | 801.86mg | 17% | |
| Total Carbs | 97.23g | 32% | |
| Sugars | 20.7g | 83% | |
| Dietary Fiber | 9.72g | 39% | |
| Protein | 10.63g | 21% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.9mg | 27% | |
| Calcium | 320.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 324.43 Kcal (1358 kJ) | ||
| Calories from fat | 143.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 56% | |
|---|---|---|---|
| Cholesterol | 14.35mg | 11% | |
| Sodium | 601.82mg | 57% | |
| Potassium | 351.47mg | 17% | |
| Total Carbs | 42.62g | 32% | |
| Sugars | 9.07g | 83% | |
| Dietary Fiber | 4.26g | 39% | |
| Protein | 4.66g | 21% | |
| Vitamin C | 3mg | 11% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.1mg | 27% | |
| Calcium | 140.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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